I’m an Italian gourmand who loves to create amazing ravioli.
“I grew up in restaurants and learned the art of Italian cooking the hard way – my mother’s wooden spoon across my knuckles. I take the foundation of traditional Italian cooking and inject the creativity inspired by all genres of cuisine… and when it works… it REALLY works.”
-Paul Grimaldi | Ravioli Artist
Paul Grimaldi has been cooking Italian cuisine since he was a young boy…
He grew up in Syracuse, NY and learned
his way around the kitchen from his Sicilian Family. After years if making the same family four-cheese ravioli, Paul decide to get creative and added some pureed spinach to the dough and filling.
The first ” Grimaldi Gourmet” ravioli was created! Working in restaurants along the East Coast, Paul discovered ravioli ravioli ideas hiding in every dish he prepared. Now, Paul can turn anything on a plate into an intriguing ravioli Filling with a Flavor enhancing custom dough. All you have to do is ask the chef!
New Ravioli Creations
Smoked salmon, Swiss cheese & sour cream / lemon dill dough.
Lobster Thermadore / Saffron dough.
Rosemary chicken, shrimp & smoked gouda cheese/ egg dough.
Roasted lamb, port wine, cheese/ spinach dough.
Shrimp & crab with sour cream/ Cajun dough.
Veal, arugula, fontina cheese /lemon-black pepper dough.
Scallop with Borsih cheese/lemon dough.
Spinach & sausage/garlic dough.
Gumbo ravioli with chicken, shrimp, sausage / cajun dough.
Alligator ravioli / Cajun dough.
Columbian pork / mezza luna (empanada).
Perogis, carmelized onions, potatos, & three cheeses.
Ham, Swiss & potatos.
Stuffed Filled Pasta
Manicotti $1.75 ea
Jumbo Shells $1.25 ea
Cannelloni $1.95 ea
Half Pan $40.00
Full Fan $75.00
$12.00 per dozen
Luna & Mezza Luna
call for pricing
Gift Baskets Available
Pasta, sauce, breadsticks
cheese, and fruit
All Natural Ingredients!
12 – $ 7.25
20 – $12.00
60 – $33.00
12 – $9.00
20 – $15.00
60 – $54.00
12 – $11.50
20 – $19.00
60 – $54.00
12 – $15.00
20 – $25.00
60 – $70.00
Lobster or Crab
12 – $18.00
20 – $30.00
60 – $90.00
Key Lime Cheese Cake
Bolognese (Seasoned Meat with a Merepoix Mix)
Chicken choriza (Blue Chz, Mushroom, & Rstd Red Pepper)
Chicken Cacciatore (Peppers, Onions, Mushrooms, & Tomatoes)
Smoked Cheddar & Roasted Chicken
BBQ Pilled Pork & Pepper Jack Cheese
Philly (Steak & Cheese with Peppers & Onions)
Fried Mexican Ravi (Queso Dip, Salsa, &Chicken)
Lobster Thermador (Mirepoix, Mustart, Worcestershire, & Mushroom)
Lobster Wewburg (Mirepoix, Mushroom, Parmigina, & Shany Wine) Seafood
MariMonte (Shrimp, Chicken, Rosemary & Portabella Mushroom)
Shrimp & Crab (Sour Cream, Scallion, & Pepper Jack Cheese)
Shrimp & Scallop (Cream Chz, Ginger, Scallion, & Swiss Cheese)
Salmon Artichoke (Swiss & Dill in Lemon Pepper Dough)